- By prolific cookbooker Nigella Lawson
- Full of family-oriented recipes
- Hardcover; 512 pages
Full of homey, hearty recipes created by and for untrained, non-professional cooks, the ninth – ninth! – cookbook from TV cooking show hostess and award-winning Nigella Lawson will be first and foremost on your cookbook shelf. Smart and sassy and stuffed with useful tidbits and this and that, this book is full of useful, doable recipes for normal, working people with averagely-equipped kitchens.
With different sections for fast food and slow food, it’s easy to pick something appropriate for your schedule and the ingredients you have on hand. For really busy weeks, Nigella encourages you to cook extra the first night, then gives you tips on what to do with the leftovers.
Since it’s comfort food, there’s a lot of meat here, but if you’re on a heart-healthy diet, it’s easy to cook one recipe and split it up over two or three days with different sides. This food is practical and easily refrigerated. Great for any cook in any kitchen by Nigella Lawson.