• Incredibly In Depth
• Features High Quality Photos
• A Phenomenal Guide To Butchering

This is one of those guide books that literally is an A-Z of its subject mater, there is not a person out there who is involved in butchering who could not benefit from this book. This would make a fantastic addition for a local grocery store or perhaps a culinary school as a teaching aid and even for a person who fancies them selves as a bit of a home butcher. This book is simply phenomenal you will not find a more comprehensive guide than this one it features bang up to date information on all of the latest meat cutting techniques.

Kari Underly the author is one of the leading experts in the world of meat education at the moment and has been for a number of years now. A fantastic guide this book will look at all the fundamentals of butchery that all butchers out there should know. Also looking at merchandising and the best ways on cutting for profit this is one guide book that no butcher should be without. You will also be informed on what are the best beef cutting tools on the market right now and what makes them so great.

This book is simply amazing and is the only book out on the market right now that will take you by the hand and teach you step by step beef cutting techniques that will help improve your technique. Even the most experienced butcher out there is sure to pick up some tips and learn a few new tricks that will no doubt make you a better all round butcher. For a novice the step by step approach this book takes will not overwhelm you but instead teach you all the fundamentals that you need to know in order to become a expert butcher.