- Kitchen accessories
The best chefs in the world know that cooking is a precise science. And the best scientists in the world (and even the amateur ones) would find the art of cooking that much more pleasurable when viewed from a scientific perspective. This gift is for them. Cooking for Geeks: Real Science, Great Hacks, and Good Food is a cookbook for science lovers.
More than just any ordinary cookbook, this tome examines the science behind what happens to food while it’s cooking, what makes a recipe tick and other interesting cooking questions such as: Why is medium-rare steak so popular.
Why do we bake some things at 350 degrees and others at 375? How quickly will a pizza cook at 1,000 degrees? Know someone who would want to know how to play with their food using hydrocolloids and sous vide cooking? This is the book for them.